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On the 17th of March, St. Patrick's day is celebrated in Ireland and globally. This year, the Irish Chamber of Commerce Singapore wish to highlight the wonderful culinary endeavours of Chef Andrew Walsh, a proud Irish man.

Join us as Kate Simpson, President of the Irish Chamber of Commerce Singapore hosts Chef Andrew Walsh to hear about his passion for cuisine, how he is flying the Irish flag in the little red dot and his compatriot, Sommelier Amir Solay who will share his extensive wine knowledge with us.


We are also delighted to announce that His Excellency, Ambassador Pat Bourne will join us to give the welcome address.


In celebration of St. Patrick's Day, Chef Andrew Walsh and his team at Cure concepts are offering this year for the whole month of March a 10% discount off the total bill across all restaurants (Cure, Butcher Boy, Catfish & Club Street Wine Room). Click here for further details.

In response to the humanitarian crisis in the Ukraine, throughout the month of March, guests dining at any of Chef Andrew Walsh's restaurants have an option of adding a voluntary donation of $2 per guest to each table's bill.


The Cure Concepts team also collectively pledges to donate $2,000 to support the provision of relief supplies such as hygiene kits, family kits and household kits for the vulnerable who are displaced by the conflict as well as immediate aid to the children of Ukraine.


All funds raised will be directed to the Singapore Red Cross who are supporting affected communities through the Ukrainian Red Cross Society (URCS) and the International Federation of Red Cross and Red Crescent Societies (IFRC).

BE IN WITH A CHANCE TO WIN

Register for this event and be in with a chance to win an Irish gastronomic hamper specially curated by Chef Andrew Walsh and his team.

The hamper includes:

  • 1 x Jameson Irish whiskey (700ml)
  • 1 x white wine (750ml) (Bolney Wine Estate | Bacchus 2019),
  • 1 x red wine (750ml) (Balfour Hush Heath Estate | Luke's Pinot Noir 2020)
  • Silver Hill Duck rillette
  • Irish gin and dill cured Salmon
  • A selection of Irish cheese (Comte, Brie de beaux, Cashel blue)
  • Irish soda bread
  • Cure bacon butter
  • Piccalilli
  • Marinated olives & spiced nuts 

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