Join us for June's First Friday with Chef Andrew Walsh from Cure Concepts, this event is happening on Friday the 4th of June at 11.30 a.m. to 12.00 p.m. (SGT Time).
When faced with the closing of his restaurants to comply with the new pandemic restrictions, Chef Andrew Walsh and his team at Cure Concepts, faced the challenge head on by transforming into a pop-up deli in under four days to bring us 'The Patio Pie Deli'.
Kate Simpson, President of the Irish Chamber of Commerce Singapore will be broadcasting live with Andrew and his team at the 'The Patio Pie Deli' discussing his journey in becoming an award winning Chef.
The Cure Concepts team are now offering all your home favourites and comfort foods to include a variety of their delicious Cure pies and the infamous bacon butter, Catfish's fish & chips, Butcher's Sunday Roast and special farmer's market fresh produce, freshly baked bread, cheeses and inhouse specially prepared chutneys and appetisers.
Jun 4, 2021
11:30 AM - 12 PM (GMT+8)
The Patio Pie Deli is now open for business at 5 Gemmill lane from Monday to Friday from 12 p.m. until late (9 p.m.) and at the weekends (Saturday and Sunday) from 10.30 a.m. to 9 p.m.
For deliveries go to this website: urbanfindr.sg/cureconcepts
Free admission to Members of the Irish Chamber of Commerce Singapore. Please login to register. Email: email@example.com for assistance.
For payment by credit card - fees may apply. Use PayNow using UEN number: S92SS0093H. Please ensure to add your name(s) in the payment reference or email firstname.lastname@example.org