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Come and join us for the IrishCham members networking luncheon at Club Street Wine Room on Friday 22nd April at 12.30 p.m. to 2 p.m. to meet and connect with our Board and members.


It's a chance to broaden your network whilst enjoying an exquisite 3-course set menu specially curated by Chef Andrew Walsh and his team. 


To adhere to social distancing measures, places are limited to 20 pax (two tables of ten guests) on a first come, first served basis.


Date: Friday, 22nd April at 12.30 p.m. to 2 p.m.


Venue: Club Street Wine Room, 87 Club Street, Singapore 069455


Ticket price : $55  (please flag any dietary restrictions or allergies in advance by emailing benita@irishchamber.org.sg)

Tickets

  • Member Access

    S$55.-

    Member Price

    A 3-course set menu to include tea/coffee, please flag any dietary restrictions or allergies in advance by emailing benita@irishchamber.org.sg

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