Join us on Friday, 3rd of June from 8.30 a.m. to 9.30 a.m. for our First Friday Breakfast in the central business district with our 'Spotlight series' on Kerry where Dan Campion, APMEA Sustainability Lead at Kerry will talk about how Kerry are creating a world of sustainable nutrition. 

Our regular breakfast series provides a relaxed environment to build new connections over light refreshments.

Not a fan of networking but want to meet new people? Not a problem! Members can invite one new guest to attend. We'll also make sure someone from the Chamber is on hand to make some introductions.

We'd love to hear from you so drop us a line to support@irishchamber.org.sg

Date/Time:   Friday, 3rd June - 8.30 a.m. to 9.30 a.m. 

Location:      Oxley Tower (EuroCham Singapore),138 Robinson Road, (Lift Lobby 2), #11-04 Oxley Tower,Singapore 068906

Creating a World of Sustainable Nutrition with Kerry 

Kerry's vision is to become their customers' most valued partner, creating a world of sustainable nutrition. Their sustainability strategy, Beyond the Horizon, supports Kerry's ambition to:

• Reach over two billion people with sustainable nutrition solutions by 2030
• Reduce operational emissions by 33% by 2030, reaching net zero before 2050, and reducing emission intensity of the supply chain by 30% by 2030
• Ensure that all plastic packaging will be reusable, recyclable or compostable by 2025
• Halving food waste by 2030 and diverting all waste from landfill
• Sustainably sourcing all priority raw materials by 2030

Through deep innovation expertise and extensive solutions portfolio covering food safety and security, clean label, positive and balanced nutrition, proactive nutrition and personalised nutrition, Kerry help their customers move along the Sustainable Nutrition spectrum to produce healthier, nutritious products that are better for people, society and the planet. 

More than 80% of Kerry's portfolio delivers balanced and positive nutrition to one billion consumers around the world.  Integrated solutions are applied across Kerry's taste and nutrition framework focused on Authentic Taste, Plant-based, Preservation & Food Protection, Health & Bio-Pharma.

In Singapore, Kerry have an innovation centre where they work closely with customers in Singapore and regionally, to create products that advance our Sustainable Nutrition vision. Kerry are proud to support the local community through MyCommunity initiative, which brings a globally-connected, locally-led approach to give back by empowering employees to volunteer with locally-led initiatives that support food, nutrition and health within local communities.