Our 'Spotlight series' this month will be with Kerry discussing "Beyond the horizon - Sustainable nutrition solutions" presented by Dan Campion, APMEA Sustainability Lead and Ronan Moloney, V.P. & G.M., End Use Markets APMEA.

Feeding a growing global population while maintaining human health within a healthy ecosystem presents a huge challenge. Existing structures and production models cannot easily be transformed, however, many of the levers to make the changes required are already understood. What is critical now is that those with the ability to act, step forward and take the lead.

As part of Kerry's vision for the next decade, they see the possibility for a world of sustainable nutrition, one that contributes to good health while protecting people and the planet.

Join us for October's First Friday Breakfast, 1st of October at 8.15 a.m. to 9.00 a.m. (SGT time) to hear what sustainable nutrition means for Kerry and their strategy and beyond this to execution and impact