Join us on the 10th of May at 8.30 a.m. for the Irish Chamber of Commerce Singapore's May Friday Breakfast where our 'Spotlight series' will be with Diageo.

In this Chatham House presentation, Wilson Del Socorro, Regional Corporate Relations Director for Diageo in APAC, will give an overview of Diageo's business globally with a spotlight on this exciting region including how its iconic brands like Guinness are doing, what consumer trends are shaping the drinks industry today and for the future, and how it approaches driving performance and nurturing its reputation across a diverse set of complex markets.

Our regular breakfast series provides a relaxed environment to build new connections over light refreshments. Not a fan of networking but want to meet new people? Not a problem! Members can invite one new guest to attend. We'll also make sure someone from the Chamber is on hand to make some introductions.

We'd love to hear from you so drop us a line to support@irishchamber.org.sg. 

Date/Time: Friday, 10th May 2024/8.30 a.m. to 9.30 a.m.

Location: Diageo, 10 Collyer Quay, 20th Floor Unit 01/04, Ocean Financial Centre, Singapore 049315

Numbers are limited and registration in advance is essential. 

'Celebrating Life, Every Day, Everywhere' - Diageo is a global leader in spirits. From centuries-old names to the latest innovations, Diageo have over 200 brands and sell in nearly 180 countries. At Diageo, they are committed to building and sustaining the very best portfolio of brands, in what we believe to be the most exciting consumer products category.

The portfolio offers something for every taste and celebration including iconic brands like Johnnie Walker, Guinness, The Singleton, Mortlach, Tanqueray and Don Julio. Diageo's business in Asia Pacific is focused on meeting the increasing demands of the growing middle class and inspiring our consumers to drink better, not more.

Diageo are a responsible business and through their 'Society 2030: Spirit of Progress' programme where they are committed to changing the way the world drinks for the better, championing inclusion and diversity, and pioneering grain-to-glass sustainability.