Join the Irish Chamber of Commerce Singapore's monthly 'First Friday Breakfast' at 8.30 a.m where our 'Spotlight series' for April will be with Bord Bia (The Irish Food Board).

Lisa Phelan, Director of Bord Bia, South East Asia, will give an overview of Bord Bia's mission, the work they do for their Irish clients to successfully launch and how Bord Bia supports them across the South East Asia region. She will give an overview of Irish food and beverage exports coming to South East Asia, and share her teams perspectives on where they see future opportunities for Irish food and beverage. Lisa will bring this to life by presenting some interesting examples of success stories of Irish food and beverage in South East Asia.

Our regular breakfast series provides a relaxed environment to build new connections over light refreshments. Not a fan of networking but want to meet new people? Not a problem! Members can invite one new guest to attend. We'll also make sure someone from the Chamber is on hand to make some introductions.

We'd love to hear from you so drop us a line to support@irishchamber.org.sg. 

Date/Time: Friday, 5th April 2024/8.15 a.m. to 9.30 a.m.

Location: Diageo, 10 Collyer Quay, 20th Floor Unit 01/04, Ocean Financial Centre, Singapore 049315

Numbers are limited and registration in advance is essential. 

Bord Bia, the Irish Food Board, is a government agency that is responsible for Irish Food, Beverage and Horticulture. Bord Bia's role is to market and promote Irish food, drink and horticulture to customers worldwide on the basis of sustainability, traceability and quality. 

Bord Bia provides services and supports to the Irish food and drink industry across four key areas: 

1. Reputation: Bord Bia develops marketing campaigns at home and abroad to support and enhance the reputation of Irish food, drink and horticulture.
2. Insight: Bord Bia provides market and consumer insight and intelligence to support the growth of the Irish food, drink and horticulture industry.
3. Growth: Bord Bia helps to build the capability of businesses to evaluate, plan and deliver growth in priority markets.
4. Talent: Bord Bia's Talent Academy equips graduates with the skills necessary to drive the growth of the Irish food, drink and horticulture industry.