Due to popular demand, come and join us to celebrate St. Patrick's day at the Irish Chamber of Commerce Singapore's second charity and networking lunch on Friday, the 22nd of March at Tilly's, the modern Irish bar and restaurant nestled in the vibrant heart of Keong Saik road, Singapore. 

The menu offers a fusion of classic Irish flavours with modern culinary techniques, curated by Irish Chef Andrew Walsh for a memorable dining experience. 

It's a chance to broaden your network and reconnect with colleagues whilst you eat, socialise, and perhaps savour the expertly poured Guinness and happy hour drinks on offer. Tilly's promises a slice of Ireland with a distinctly Singaporean flair. 

Places are limited, so registration is essential. By registering, this will allow you to see who else is attending in our event room. If you have any dietary requirements, please email 3 days in advance to support@irishchamber.org.sg 

Payment to be made directly to Tilly's on the day. 

As part of The Ireland Funds Singapore's Sense of Ireland, Tilly's will kindly donate 10% of the cost to The Ireland Funds Singapore, supporting their worthy beneficiaries in Singapore. 

Date: Friday, 22nd March at 12.30 p.m. to 2 p.m.

Venue: Tilly's, 31 Keong Saik Road Singapore 089138

Price: $48++ for set menu with 10% donated to The Ireland Funds Singapore (payment is made onsite). Menu is available to view at the top.